Meet Mike Zakowski, The Bejkr

Mike Zakowski is a graduate of the Culinary Arts program at Kendall College in Chicago, Illinois. When he owned Kraftsmen Baking in Houston, Texas, he was named Best Baker in Houston and won the Best Bread award for his pain biologique during the bakery’s first year of operation. He was the Operations Manager at Artisan Bakers in Sonoma, California for 5 years and currently owns his own bakery, The Bejkr, and markets his creations at local farmers markets in Sonoma County, CA. Mike is a member of Bread Bakers Guild Team USA and competed at the 2010 Louis Lesaffre Cup and the 2012 Coupe du Monde de la Boulangerie in the Baguette & Specialty Breads category, where he and his teammates brought home the silver medal. He was then selected to compete in the Masters de la Boulangerie 2014 representing the USA as 1 of 6 competitors.

Enter The Bejkr’s World

Click through the Photo Galleries shown below to enter the bread-filled world of Mr. Mike Zakowski, The Bejkr! From his Award-Winning Bread to his Apple Cider collaboration with Cotturi Winery, the Photo Galleries below will make your taste buds salivate like no other! Food, Art, Clothing, and more!

Meet Mike Zakowski






Travel To The Market


Let Your Taste Buds Sparkle


Enter The Bread Wonderland


Contact The Bejkr

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  • The Official Headquarters

    Sonoma, Ca

  • The Official Email

    [email protected]

  • The Official Hotline